New Meat, Poultry & Seafood Guide Outlines Best Floor & Wall Finishes for North American Brands Operating A HACCP Based Food Safety Plan
Flowcrete Americas has published a new floor specification guide for plant, maintenance and engineering managers working in the meat, poultry and seafood processing industries ahead of the company’s upcoming attendance at the International Production and Processing Expo (IPPE) in Atlanta, GA, January 26 – 28, 2016.
Joining Flowcrete Americas on Booth 7656 is Bill DuBose, a fully qualified HACCP instructor and Business Development Specialist for HACCP International. Bill has many years of experience in business and project management, quality assurance, management systems (ISO 22000, FSSC 22000, ISO 9000), food safety, government compliance and GMP/HACCP prerequisite compliance. Bill’s expertise includes development and implementation of quality and food safety based systems.